Loaf Brick

Loaf Brick
Brown bread is another question. Each with a very heavy meat Brown, I finally tried to make bread.?

I salt tsp to 500g of seeded brown bread flour, butter 25g, 1.25 faster using the 1.5 tsp Yeast, warm water 330ml. 10 minutes and two hours for the dough rises to the left. Cooked to 30 C 230 minutes. But like a brick, please help () Again ......... Ta

Clear flour - rye, wheat, etc. - bread heavy, Creates a dense mass. Most white brown bread recipes Positively with the use of powder. Add the flour so that you meet during the Not sure the dough stage. / Honey Do not use any sugar Your recipe can help yeast to multiply. King Flour Try this recipe from Aurthur. It's all one hundred percent wheat. Who Whole wheat bread, dried, precision and taste should be called? Two hundred percent Rope recipe for whole wheat - grain, wet fine features over Wheat flavors involved. 2 1 / 2 teaspoons instant yeast, 2 tablespoons of yeast, or dissolution 1 packet active dry water 1 1 / 3 cup (10 1 / 2 ounces) water 1 / 4 cup (1 3 / 4 ounces) of vegetable Oil 1 / 4 cup (3 ounces) honey, molasses, or maple syrup 3 1 / 2 cup (14 ounces) King Arthur traditional whole wheat flour 1 / 4 cup (1 ounce) nonfat dry mix Dry milk, 1 / 14 teaspoons of salt: In a large bowl combine all ingredients and Until the dough leaves sides of bowl and stir. Transport and Oil the surface lightly oiled hands, knead dough for 6 palbunga, If it is soft and pliable until you start. (You The "dough" or program, or an electric mixer or bread machine Can knead the dough in a food processor, "Manual.") Transfer dough to lightly greased bowl, bowl occupies Depending on the warmth of your kitchen, allow 60 minutes to knead a batch of about Until fluffy but not necessarily rise to double to shaping. : Transfer the dough to a lightly oiled work surface, and 8 inches Log on to shape it. , Lightly greased 1 / 82 x 4 1/2-inch fish Place the pan lightly oiled plastic loose logs Cover pan, wrap bread, or pan for approximately 1 hour rising edge Allow about 1 inch or more until the reign of. Slow Rebound Dough should leave marks on the fingers pressed baking. : Twenty minutes Tenting it lightly with aluminum foil after about 40 minutes to preheated 350 ° F Bread baked in the oven. Remove from pan, and the huge under Test it for doneness (it should sound hollow), or instant Read thermometer (190 kaerhreul in the middle of this meat must be registered) and With its internal temperature measurement. And the bread in the oven Cool on a wire rack before cutting removal. Store at room temperature Bread in a plastic bag. Surrender: meat, 16 pieces 1. ** My whole wheat bread The first attempt, the results of a brick too. Good luck!

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